The Amigo family has been growing vineyards from many generations ago. It was in 2002, when we decided to produce bottled wine, refurbishing an old cellar used to produce wine and sell it in the local market. The Amigo family owns 9 ha. divided into 50 smalls parcels, all of them not far from the others.

The average annual temperature of the vineyards is 13ºC, rainfalls reach 800 mm/year and average sunshine is 2.200 hours/year. This microclimate allows our variety grape, “mencía”, to create fresh and fruity wines. Our wines are still elaborated following the secrets of wine making of our ancestors.

To produce Balorio, we use vines over 50 years of age, located in parcels with a gentle slope and deep fluvial soils with granite sands and clay.

Viñademoya comes from century-old vines, not deep clay soils with a subsoil full of minerals, located in hills with a steep slope. Our winery´s secret is the way we take care of our vineyards and the best selection of the raw materials, our grapes. That´s the reason for our wines to be different.